- Bread pudding:
2 cups whole milk (or half and half)
1/4 cup butter
2/3 cup brown sugar
3 eggs
2-3 tsp cinnamon
1 tsp vanilla
3-4 cups bread in small pieces
- Sauce:
~2 cups milk (or half and hlaf)
~ 1/4 to 1/3 cup sugar
~ 2 T butter
~ 2 T flour
~ 1 tsp vanilla
pinch of salt
- Directions:
Heat milk just until film forms over the top. Add the butter, stire till melted. Cool to lukeworm.
Combine sugar, eggs, cinnamon and vanilla. Beat for about 1 minute.
Place bread in lightly greased pan. Pour the batter on top of the bread. Sprinkle with sugar.
Bake at 350F or 150C for 45 to 50 min. Serve worm with the sauce nice and hot.
ooo yum. at Saskatoon they make a whiskey bread pudding. i wonder if you could just add a bit of whiskey to it before cooking? i’ll have to experiment…:)