- 4 Cups Oats
- 1/2 tsp. baking soda
- 1 1/2 tsp baking powder
- 2 tsp salt
- 1/2 Cups sugar plus some for sprinkling on top
- 4 eggs
- 1 1/4 Cup water (or almond milk)
- 1/2 Cup Oil
Pre-heat oven to 375*. Blend all ingredients well and pour into a greased 9×13 in casserole dish and sprinkle the top with sugar. Bake until a knife comes out clean. About 15-20 minutes. Serve warm in a bowl with milk poured over it.
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*Charity’s version: Add 1/2 Cup almond butter, 1/4 Cup chia seeds and a few shakes of cinnamon to recipe. I also use Coconut sugar and Stevia instead of normal sugar.