2 cups GF flour blend
2 cups sugar
3/4 cup cocoa powder
1 1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1/2 tsp. xanthan gum
1 cup milk (regular or almond are what I’ve used)
1/2 cup oil (I use safflower but any oil is fine)
2 eggs
2 tsp. vanilla
1 cup boiling water or hot coffee

Combine all ingredients. Mix by hand and scrape down sides of bowl. Then place on mixer and mix on medium speed for 2 min. Take off mixer and add hot liquid. Mix carefully by hand until well combined. Pour into prepared pans. Bake at 325 for 20-25 min.  Recipe will yield 2 8 or 9 inch cake pans.

My GF flour blend is 1 pound cornstarch, 1 pound tapioca starch, 1 pound sorghum flour, 1 pound brown or white rice flour, and 1 pound of almond or oat flour. I just mix that all together well and it’s good to go!