(to purchase these flours, I like Authentic Foods best on Amazon HERE)
EQUAL PARTS:
- Tapioca Starch(Flour)
- Sorghum flour
- Super-fine brown rice flour
- Super-fine white rice flour
THEN ADD:
- 1 TBS Xanthan or Guar Gum
~ mix briefly, then sift all ingredients together twice. Store in an air-tight container and use in any GF bread recipe.
**For a pastry flour, increase starch or add a secondary starch such as corn or potato starch (maybe by half?). Increase Gum product only SLIGHTLY**
**For a pastry flour, increase starch or add a secondary starch such as corn or potato starch (maybe by half?). Increase Gum product only SLIGHTLY**